Appetizers | Soups, Salads & Lite Fare | Dinner Entrees

Bruschetta
Ripe baby grape tomatoes and fresh basil
tossed in a house vinaigrette served on toasted Asiago baguette. $8.00

Gingerbread House Lump Crab Cakes
A taste of the finest crab,
served with a classic Maryland spicy mustard dipping sauce. $16.00

Pacific Rim Spring Rolls
Asian blazed chicken and julienne Thai vegetables,
wrapped and golden fried. Served with Ponsu dipping sauce. $9.00

Cheddar Lobster Puffs
Vermont cheddar, Maine lobster and boursin cheese set in a light fritter
and golden fried with garlic chive aioli.  $10.00

Tomato Red Onion Tart
Tomatoes with red onion, mozzarella cheese and goat cheese
wrapped in a puff pastry tart.  $8.00

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Height Of Land Summer Salad
Herb grilled chicken served on a bed of candied cranberries, candied pecans,
slivered green apple and tart raspberry d’artisan dressed mixed greens.  $14.00

Goat Cheese Fritter and Tomato Salad
Tart and creamy goat’s cheese fritters with ripe tomatoes,
atop organic spring mix lettuce and basil vinaigrette. $13.00

Baby Black and Blue Salad
Fresh herb and sun dried tomatoes,
roasted garlic marinated black angus tenderloin grilled and served
on baby romaine and finished with a pesto blue cheese dressing. $14.00

Herb Grilled Chicken Cobb Salad
Herb grilled chicken breast, guacamole, applewood smoked wild boar bacon,
chopped egg, tomatoes and blue cheese crumbles.
Arranged on baby greens, balsamic vinaigrette. $14.00

Austrian Onion Soup
Caramelized white onions, finished with rich, hot herb demi broth,
topped with gruyere and aged provolone cheese. $8.00

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All entrees are served with your choice of a house salad or the soup of the night.

Hawaiian BBQ Wild Sockeye Salmon
Hawaiian barbequed tender salmon
baked in a soy, ginger, citrus, sesame, thai chili glaze.
Served with lemon herb jasmine rice and nightly vegetables. $27.00

Memphis Pork
Glazed in our own Memphis BBQ and bourbon sugarcane,
roasted twin pork loin steaks with chive sweet potato hay stack fries. $22.00

Black & Blue Bull
A skillet-seared, hand cut black angus 12 oz. sirloin,
served with an almond blue cheese gratin - $33.00 Also available as 8oz. $26.00

Twisted Lobster Mac
House five cheese blend tender chunks of lobster and twisted macaroni,
topped with a parmesan and asiago herb butter panko gratin. $25.00

North and South
Northern Thai red pepper, fresh ginger, mint, and Thai basil dusted pan seared Tilapia. Served with a cucumber, grilled tomato, tangerine dream dressed mixed greens
with a side of lemon chive jasmine thimble. $25.00

Hunter's Medallion
Savory herb and white truffle oil marinated Black Angus shoulder loin medallions seared and served with caramelized Vidalia onions
and herb roasted red potatoes. $24.00

The Gingerbread House’s Famous BBQ Ribs
Half Rack - $25.00, Full Racks - $29.00
Choose between our signature gingerbread house blueberry chipotle BBQ sauce
or get a little kick with our new zesty pacific rim ginger chili BBQ sauce.

Chicken Florentine
Pan seared free range chicken breast with wilted spinach, baby grape tomatoes
topped with provolone, mozzarella, and asiago cheeses
in a garlic butter white wine sauce and steamed jasmine rice.  $22.00

Oven Roasted Meatloaf
Ground top sirloin roasted with our special herb blend,
and served with mashed potatoes and a rich brown sauce. $16.00

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